French Onion Soup-Inspired Burgers
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- Recipe Card
Recipe Card
ingredients
- 2 tablespoons butter
- 2 tablespoons oil
- 2 large Vidalia onions, halved and sliced
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 burger buns, toasted
- 4-8 slices Finlandia Swiss Cheese
- green onions, for garnish, optional
Method
Step 1
Caramelize the onions: add butter and oil to a large pan over low heat. Add onions. Cover, cook for 45 minutes on low heat, giving it a quick stir every 5 minutes. Once onions are soft and caramelized, remove from heat.
Step 2
Combine ground meat, salt pepper, and garlic powder. Divide into 4 flat patties. Cook each patty until your liking. I cooked mine for a total of 7 minutes (about 3 1/2 minutes on each side) for medium doneness.
Step 3
During the last minute of cooking, add a slice or two of Finlandia Swiss Cheese on top of each burger. Cover to melt. Let the burgers rest for a couple of minutes.
Step 4
Place burger on a burger bun bottom, top with caramelized onions and green onions, if using, and burger bun top.