Puttanesca Sauce with Shrimp
5
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Prep time 10mins
Cook time 20mins
Serves or Makes: 6 Servings
Recipe Card
ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- Red pepper flakes, to taste
- 1 4 ounce jar capers plus their juice
- 3/4 cup halved black or kalamata olives
- 1 28 ounce can Red Gold Whole Tomatoes
- 1 10 ounce can Tomate Love diced tomatoes with green chilies
- 2 teaspoons anchovy paste or 3 minced anchovies
- 1/4 cup chopped fresh parsley
- Kosher salt, to taste
- 1 teaspoon sugar (optional)
- 1 pound cleaned raw shrimp, tails removed
- 12 ounces spaghetti or linguine
Method
Step 1
In a medium-sized pot, heat your olive oil. Once hot add in your onions and saute for 5 minutes.
Step 2
Add in garlic and red pepper flakes and saute another minute.
Step 3
Add in capers and their juice and stir to combine.
Step 4
Add in tomatoes, and using a potato masher carefully break up the tomatoes a bit (alternatively you can crush them a bit with your clean hands or masher prior to adding).
Step 5
Add in anchovy paste/anchovy, parsley, salt and sugar. Stir to combine and bring to a simmer.
Step 6
Simmer for 10-15 minutes.
Step 7
Add in shrimp and simmer for a few minutes until they are cooked through.
Step 8
Taste and adjust seasoning if necessary.