"If you have never made Puttanesca Sauce, this is your sign that it’s time to. The robust flavor that is built quickly using simple ingredients is amazing! With or without shrimp, your taste buds are in for a tasty treat!"
Puttanesca Sauce with Shrimp
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1679422843.mp400:00
00:00
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 6 Servings
Recipe Card
ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- Red pepper flakes, to taste
- 1 4 ounce jar capers plus their juice
- 3/4 cup halved black or kalamata olives
- 1 28 ounce can Red Gold Whole Tomatoes
- 1 10 ounce can Tomate Love diced tomatoes with green chilies
- 2 teaspoons anchovy paste or 3 minced anchovies
- 1/4 cup chopped fresh parsley
- Kosher salt, to taste
- 1 teaspoon sugar (optional)
- 1 pound cleaned raw shrimp, tails removed
- 12 ounces spaghetti or linguine
Method
Step 1
In a medium-sized pot, heat your olive oil. Once hot add in your onions and saute for 5 minutes.
Step 2
Add in garlic and red pepper flakes and saute another minute.
Step 3
Add in capers and their juice and stir to combine.
Step 4
Add in tomatoes, and using a potato masher carefully break up the tomatoes a bit (alternatively you can crush them a bit with your clean hands or masher prior to adding).
Step 5
Add in anchovy paste/anchovy, parsley, salt and sugar. Stir to combine and bring to a simmer.
Step 6
Simmer for 10-15 minutes.
Step 7
Add in shrimp and simmer for a few minutes until they are cooked through.
Step 8
Taste and adjust seasoning if necessary.
Top Recipes
43,791 recipes
See all