Chicken Lettuce Wraps

"You know those chicken lettuce wraps that everyone loves from PF Changs? Save yourself the drive and make them from home!"
-- @soonjichang
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  • Recipe Card
Serves or Makes: 6

Recipe Card

Chicken Lettuce Wraps


  • 1 pound ground chicken
  • 2 tablespoon peanut oil
  • 1/2 minced sweet onion
  • 1 cup diced red or green pepper
  • 1 (8oz) minced can water chestnuts drained
  • lettuce of your choice
  • crushed peanuts for serving


  • Step 1

    Whisk together all of the sauce ingredients. Set aside.

  • Step 2

    Heat 2TBS of peanut oil in a frying pan. Once hot, add ground chicken.

  • Step 3

    Once ground chicken starts to brown, add onion and cook until translucent (about 5 minutes).

  • Step 4

    Add peppers and water chestnuts and cook until peppers become soft.

  • Step 5

    Add sauce, making sure the chicken and vegetables are evenly coated. Continue to cook on low until heated through.

  • Step 6

    You can serve over lettuce (I use butter or romaine) or you can create a lettuce wrap bowl by placing wrap filling over rice or noodles!



  • 3 tablespoon soy sauce
  • 3 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoon sweet chili sauce
  • 1/2 teaspoon garlic powder
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