"The way a fresh, warm English muffin hits is different. Promise me you’ll try these!!
Quick tip that I learned from some comments on my other videos (thanks y’all🫶) don’t twist the cup when you cut the dough—this seals the edges and stops them from rising! We don’t want this…we want THICC muffins!"
English Muffins
4
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A Note from Feedfeed
A beloved breakfast classic. Dating back to 10th-century Wales, these bread rounds gained popularity in England and eventually made their way across the Atlantic. This recipe provides the best way to recreate the authentic taste and texture of English muffins. Follow this recipe for a morning treat that's unmatched by store-bought English muffins.
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- Recipe Card
Prep time 1hr 15mins
Cook time 12mins
Serves or Makes: 4 English muffins
Recipe Card
ingredients
- 1/2 cup warm milk
- 2 tablespoons honey
- 2 tablespoons melted butter
- 1 teaspoon quick rise yeast
- 1 egg
- 1 3/4 cups all purpose flour
- 1/4 teaspoon salt
Method
Step 1
In a large mixing bowl, combine warm milk, honey, and melted butter. Whisk together.
Step 2
Sprinkle quick rise yeast on top and let it sit for 5 minutes until slightly foamy. Whisk again.
Step 3
Add the egg and whisk until well combined.
Step 4
Pour in flour and salt, stirring until a sticky dough forms.
Step 5
Cover with a towel and let it rise in a warm place for an hour or until doubled in size.
Step 6
Transfer the dough to a floured surface, spreading it evenly to about 1/2-1 inch thick.
Step 7
Using a mason jar or cup, cut out circles of the dough to make 4 English muffins.
Step 8
Cook in a cast iron skillet over low heat, covering and flipping each side for 6 minutes.
Step 9
Enjoy warm or store room temperature muffins in an airtight container for 2-3 days.