Candied Pear Slices
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Recipe Intro From soberishmom
These candied pear slices are a stunning and versatile garnish that adds a touch of elegance to any fall dessert. Their delicate "glass-like" appearance makes them perfect for decorating cakes, tarts, or even cocktails. Inspired by the creative work of @sibster, this recipe walks you through how to create these edible works of art with tips to ensure perfection.
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Recipe Card
ingredients
- 2 Bosc pears, thinly sliced (almost paper-thin for the best translucent effect)
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- Edible dried flowers for decoration (optional)
Method
Step 1
Using a sharp knife or mandoline, slice the pears as thinly as possible. Thin slices are key to achieving the desired translucent, "glass-like" effect. Avoid thicker slices, as they may not dry evenly.
Step 2
In a medium saucepan, combine the sugar and water, bringing the mixture to a gentle simmer. Add the pear slices and cook for about 30 minutes. The slices should begin to look slightly translucent.
Step 3
Line a baking tray with parchment paper. Carefully transfer the pear slices from the syrup to the tray, arranging them in a single layer. If desired, place edible dried flowers on top of the slices for an extra decorative touch. (Tip: Make sure the flowers are completely dried to avoid shriveling during baking.)
Step 4
Preheat the oven to 200°F. Bake the pears for 1 hour, then flip them over and bake for another hour. Depending on the thickness of your slices, you may need to bake them longer—up to 3 hours total—for a fully dried and crisp finish.
Step 5
Let the candied pear slices cool completely before using. Store them in an airtight container at room temperature for up to a week.