Cheesy Chickpea Chilli Toasted Sandwich

Chickpea Chilli: 1 can Chickpeas, rinsed 3 tbsp tomato paste 1-2 tsp siracha 1 tbsp maple syrup 1 tsp onion flakes 1 tsp cumin 1 tsp thyme Salt & pepper Heat in a non-stick pan and set aside. Nacho Cheese: 2 medium potatoes, chopped and boiled 1 orange pepper, chopped and boiled 1 cup soy milk 1 tbsp Dijon mustard 1 tbsp onion powder 1 tsp garlic powder 1c nutritional yeast 1 tbsp coconut sugar 3 tsp arrowroot flour salt & pepper Blend on high speed and then heat over a medjum-high heat in a saucepan. Be sure to keep stirring until thick and then remove from heat. Just toast some bread & Assemble your sandwiches as pictured! I added avocado for extra deliciousness! You could essentially use vegan store bought cheese, but I prefer making my own as its lower in saturated fats! Enjoy! Store left over cheese in fridge and just reheat whenever you need!