"Coconut, Vanilla & Miso Oats topped with roasted cashew butter seriously, trust me on the miso! It pairs so well with the coconut, brown sugar & molasses! My new favourite combo."
Cardamom, Vanilla And Miso Oats
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Recipe Intro From sobeautifullyreal
Miso does't melt so make sure you mix well, otherwise you get little salty miso bites, which are quite nice actually. Second time I incorporated miso in copious amounts of coconut cream and was lovely as well.
Ingredients
1 cup wholegrain oats
1 tsp vanilla powder or pure extract
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp ground ginger powder
pinch nutmeg
1 cup water
1/2 cup coconut milk/cream plus extra as needed
1 heaped tsp of white miso paste
2-3 tsp brown sugar or coconut sugar
1 tsp blackstrap molasses
To decorate:
Hemp Seeds
Crushed Almonds
Roasted Cashew Butter
Extra Coconut Cream
Method
In a medium saucepan, heat the oats, vanilla, spices, water and coconut milk/cream over a medium heat for 2-3 minutes until creamy. Adjust liquid as needed.
Remove from the heat and stir through the brown sugar and miso paste.
Serve in a bowl. Finish with a drizzle of molasses, roasted cashew butter, hemp seeds, crushed almonds and a drizzle of coconut cream.