Assembled the night before and baked fresh from the freezer, Deb swaps pears and chocolate in this take on her apple scones. For me, the fact that you can pre-make scones, freeze and then bake just prior to serving makes them a favorite at our breakfast table.

Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged, gorgeously bronzed scone that I have on authority are exactly what this cold weekend needs. 

Chocolate Chunk Pear Scones

Recipe Intro From smittenkitchen