Leek Gratin With Breadcrumbs And Parmigiano
"I cooked this for Sunday lunch with friends and have made it three times again since. Leeks lightly cooked in milk and then roasted with a gratin of breadcrumbs and parmigiano. Too good. "
-- @skye_mcalpine
Recipe Intro From skye_mcalpine
@skye_Mcalpine may call Venice and London both home but this recipes says France to me. Leeks, très French and always looking for a good recipe, cooked lightly in milk and then with a gratin topping. This is definitely on my next dinner party menu - along side French wine of course.