"Birthday cake for my Mamma: two tiers of coffee walnut sponge (an old recipe, which you can find hidden among the archives of my blog) layered with a thick vanilla buttercream (I used the recipe in the @violetcakeslondon cookbook - and have decided it’s my all time favourite). Peonies for decoration. Leftovers for breakfast the next morning. #happybirthdaynonna #frommydiningtable"