Buttered Strawberry Ricotta Crostini
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 15mins
Cook time 3mins
Serves or Makes: 16 bites
Recipe Card
ingredients
- 1 small baguette, sliced into 16 1/2-inch thick pieces
- 1/4 cup Wesson Plant Butter with Olive Oil
- 1/2 teaspoon dried oregano
- 1/4 cup ricotta cheese
- 1/4 cup fresh basil
- 1/4 cup strawberries, thinly sliced
- 2 tablespoons balsamic glaze
Method
Step 1
Preheat oven to 375°F.
Step 2
Toast crostini slices in oven until golden brown; about 3 minutes.
Step 3
Top each crostini slice with a Wesson Plant Butter with Olive Oil.
Step 4
Sprinkle oregano on each.
Step 5
Top each slice with ricotta cheese.
Step 6
Add a whole basil leaf to each crostini slice.
Step 7
Top each crostini slice with a strawberry.
Step 8
Drizzle each with balsamic vinegar and serve immediately.