Egyptian Broad Beans (Foul) with Tahini

"Foul is definitely a staple in Egypt! Eaten for breakfast and sometimes for lunch or dinner by millions of Egyptians every day. It is sold on every corner of practically every street in Cairo. Made in every house almost every day. Every family has their own favorite way of cooking it and a way of eating it. Typically it is eaten with local (baladi) flat bread and tahini."