Recipe Intro From feedfeed
These yummy granola breakfast tarts are super easy and perfect for #breakfast or #brunch!
Preheat oven to 350F. Grease 3 - 4 small tart tins with removable bottoms. Set aside.
In a mixing bowl, toss together oats and almonds until combined. Add in the maple syrup, cinnamon, coconut oil, vanilla and toss until the dry ingredients are coated.
Divide the granola mixture evenly between the small tart tins, pressing the granola firmly into bottoms and up the sides of the tart tins. Then place the pans on a foil lined baking tray.
Bake for 20 minutes, until the granola is nice and browned and toasted on top. Transfer tart tins to a baking rack. Let cool to room temperature.
Carefully remove the tarts from the tins, fill with each tart with yogurt and garnish with berries.