Fruity Granola Breakfast Tarts
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Recipe Intro From simplybeautifuleating
These yummy granola breakfast tarts are super easy and perfect for #breakfast or #brunch!
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Recipe Card
ingredients
- 1 1/2 cups rolled oats
- 1 cup raw almonds, finely chopped
- 4 tablespoons coconut oil, melted
- 1/4 cup pure maple syrup, honey or agave
- Pinch of ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup lemon yogurt, or any flavor you like (for vegan or dairy free use appropriate yogurt)
- Fresh assorted berries, for garnish
Method
Step 1
Preheat oven to 350F. Grease 3 - 4 small tart tins with removable bottoms. Set aside.
Step 2
In a mixing bowl, toss together oats and almonds until combined. Add in the maple syrup, cinnamon, coconut oil, vanilla and toss until the dry ingredients are coated.
Step 3
Divide the granola mixture evenly between the small tart tins, pressing the granola firmly into bottoms and up the sides of the tart tins. Then place the pans on a foil lined baking tray.
Step 4
Bake for 20 minutes, until the granola is nice and browned and toasted on top. Transfer tart tins to a baking rack. Let cool to room temperature.
Step 5
Carefully remove the tarts from the tins, fill with each tart with yogurt and garnish with berries.