"A memoir: when you get a fresh loaf of sourdough & it’s all doughy and still warm & all you can think about all day for the next two days is how much you wanna eat sourdough for breakfast, lunch & dinner. 😬"
Peanut Butter Toasts with Bananas and Apples
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Serves or Makes: 1-2
Recipe Card
ingredients
- 2 slices of sourdough bread, toasted
- 4 tablespoons creamy peanut butter
- 1/2 banana, thinly sliced
- 1/2 apple, thinly sliced
- raw cacao nibs, for garnishing (optional)
- hemp hearts, for garnishing (optional)
Method
Step 1
Add 2 tablespoons of peanut butter on to each slice of toasted bread. Layer bananas and/or apples and garnish with cacao nibs, hemp hearts and a drizzle of honey or maple syrup as desired.