Recipe Intro From feedfeed
SimpleAndSavory crafted this veggie forward Philly classic! She uses meaty portobellos and bitter broccoli rabe as her filling, topped with a slice of melted Land O Lakes ® Deli American! The crunchy baguette adds the perfect amount of texture to this savory sandwich.
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Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 1
Fill a saucepan halfway with water and bring to a boil. Add the broccoli rabe and cook for 5 minutes, drain and rinse in cold water, set aside.
Add 1 tablespoon of oil to skillet and heat over medium heat. Add 1 clove of garlic and mushrooms cook until mushrooms soften.
Stir in the wine and oregano, reduce heat to low and allow to cook for 5 minutes.
While mushrooms are cooking, heat remaining oil in another skillet over medium heat, add garlic and broccoli rabe cook over medium to low heat until garlic becomes soft.
Place the cooked mushrooms on the bread, top with broccoli rabe, pepper slices and Land O Lakes® Deli American. Place sandwich under a broiler for a few minutes to melt the Deli American.