"Use leftover mashed potatoes and cranberry sauce from Thanksgiving for these delicious taquitos."
Taquitos de Papas
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Prep time 25mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups oil, for frying
- 1 pack Siete Cassava Flour Tortillas
- mashed potatoes
- 1 cup shredded cabbage
- 1/2 cup plain, unsweetened coconut yogurt
- 3/4 cup cranberry sauce
Method
Step 1
Pour the oil in a large, deep sauce pan over medium-high heat.
Step 2
In the meanwhile, warm tortillas on the stovetop or in the microwave until pliable.
Step 3
Place about 3 heaped spoons of mashed potatoes lengthwise in the center of the tortillas, then roll into a tube.
Step 4
Repeat until the desired number of taquitos are formed.
Step 5
Using tongs, carefully place 2-3 taquitos in the hot oil for about 5-7 minutes until browned on all sides.
Step 6
Drain the fried taquitos on towel paper.
Step 7
Serve with shredded cabbage, coconut yogurt (or sour cream) and leftover cranberry sauce for dipping.