"This salmon bake is easy to make and you need only a handful of ingredients. It’s the perfect midweek dinner!"
Salmon Bake
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Prep time 25mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 6 oz salmon fillets
- 1 tbsp dried oregano
- to taste salt and pepper
- 2 cloves of garlic, thinly sliced
- 3 tbsp avocado oil
- 1/4 cup green olives, minced
- 2 tbsp capers
- 1 Jar Siete Red Enchilada Sauce
- 3 tbsp parsley, minced
Method
Step 1
Preheat the oven to 350°F/180°C. Add oil to a cast-iron skillet over medium heat.
Step 2
Season each salmon filet with oregano, salt, and pepper.
Step 3
Sear one side of each salmon until golden brown and set aside.
Step 4
Add garlic, green olives, and capers into the pan. Sauté for 10-15 seconds and add enchilada sauce. Bring to a simmer.
Step 5
Add salmon fillets back into the pan and bake for 10-12 minutes or until cooked through.
Step 6
Garnish with fresh parsley.