"This delicious grain free lasagna is made up of layers or turkey, tomato sauce, and vegan parmesan sauce."
Grain Free Lasagna
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Prep time 30mins
Cook time 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup cashew nuts
- 2 tbsp nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 2 tbsp extra virgin olive oil
- 1 pound ground turkey
- 3 Siete Burrito Size Tortillas
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- salt and pepper, to taste
- 1 can tomato sauce
- 1/2 cup water
- 2 cups water
- 1 cup cashews
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
Method
Step 1
For the vegan parmesan: Pulse the cashew nuts, nutritional yeast, garlic powder, and salt in a food processor and set aside.
Step 2
Preheat the oven to 375°F/190°C. Add the olive oil and ground turkey to a skillet over medium heat.
Step 3
Cook until golden, using a wooden spoon to stir and break up the ground turkey
Step 4
Add the garlic powder, onion powder, oregano, basil, red flakes, salt, pepper, and cook together for 3-5 minutes.
Step 5
Add the tomato sauce and ½ cup of water and bring to a slow simmer for 15-20 minutes.
Step 6
In the meanwhile, blend all the ingredients for the white sauce in a food processor until smooth.
Step 7
Pour into a small saucepan and bring to a simmer. Stir constantly to avoid burning. Cook until the sauce thickens to a gravy consistency.
Step 8
To assemble: Spray an 8x10-inch baking dish and spread the bottom of the dish with 3-4 tablespoons of white sauce.
Step 9
Cut about 1 inch off each side of the tortilla to fit the dish. Divide the white sauce and meat sauce into three equal parts.
Step 10
Layer tortilla with one part white sauce, one part meat sauce, and about 1-2 tablespoons of vegan parmesan. Repeat the process using about 3 tortillas in total.
Step 11
Spray the final layer with cooking spray and bake for 40 minutes. Let cool to cool for 30 minutes before slicing.