"Expect all of the delicious ingredients you'd typically find in a Cuban Sandwich packed into a grain free burrito!"
Cuban Sandwich Burrito
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Prep time 15mins
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/4 cup avocado oil
- 2 peeled garlic cloves
- 1 navel orange, juiced
- 1 lime, juiced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 pork tenderloin
- 1 package Siete Burrito Tortillas
- 8 slices honey ham
- 2 tbsp Dijon mustard
- 4 slices Swiss cheese
- bread and butter pickles
- avocado spray
- Siete Grain Free Sea Salt Tortillas Chips
Method
Step 1
Preheat the oven to 375°F/190°C.
Step 2
In a blender or food processor blend oil, garlic, orange juice, lime juice, dry oregano, cumin, salt and pepper.
Step 3
Place the pork tenderloin on a baking sheet lined with parchment and coat all sides with the blended ingredients.
Step 4
Bake for 25-30 minutes or until internal temperature is 145°F/63°F.
Step 5
Let the pork rest outside the oven for about 10 minutes before slicing thinly.
Step 6
To assemble Cuban burrito: heat the burrito tortilla over a hot cast iron skillet on both sides until the tortilla becomes pliable.
Step 7
Place the tortilla on a cutting board and spread about 1 tbsp of Dijon mustard in the center.
Step 8
Top with 3-4 slices of cheese, honey ham, sliced pork tenderloin, and top with pickles.
Step 9
Fold the sides of the burrito first before rolling to avoid ingredients from spilling out.
Step 10
Roll the burrito and flatten to create a flat rectangular shape like a sandwich.
Step 11
Heat a cast iron skillet (or sandwich press) over medium high heat and spray with avocado oil.
Step 12
Sear both sides of burrito until golden brown and cut through the center on a bias.
Step 13
Serve with Siete Grain Free Sea Salt Tortilla Chips.