Gin with Elderflower, Pineapple and Grenadine (Garden Sour)

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"In the last days of spring, we bring you this fantastic sipper. The Garden Sour. This drink is very loosely based on an Aviation, but in place of luxardo we added pineapple, grenadine, lemon, and egg white. This creates a very drinkable experience while blending nicely with the gin and elderflower. In the end, the whole experience leaves your mouth feeling rich, refreshed, and wanting more. Mix one up and enjoy!"
-- @sideshowpete

A Note from Feedfeed

This refreshing cocktail pairts gin, pineapple grenadine and elderflower. Never tried elderflower? It has a delicate floral and citrusy flavor that pairs perfectly with drinks with gin, vodka and even light beer.

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  • Recipe Card

Recipe Card

ingredients

  • 1 1/2 ounce gin
  • 3/4 ounce Elderflower Liqueur ⠀
  • 2 ounces Pineapple Juice ⠀
  • 1 ounce freshor garnish Lemon Juice
  • 3/4 ounce Grenadine
  • 1 Egg White ⠀
  • 2 dashes lavender bitters⠀

Method

  • Step 1

    Separate the egg and prepare egg white before starting, you'll need it quickly. In a shaker add gin, elderflower, pineapple, lemon, bitters, and grenadine with ice. Shake to chill until the shaker is bone cold. Strain and remove ice, add egg white and reshake until fingers thaw. (20-30 seconds) Strain into glass over large ice and garnish with flowers.