"Vegan Gobi Musallam - A Mughlai dish of whole roasted cauliflower served with rich and creamy makhani gravy
When I think of lavish, one of a kind center piece for (vegetarian/vegan) dinner parties, the first dish that comes to my mind is Gobi Musallam. Some dishes are not found in many restaurants and this Gobi Musallam is one such dish where whole roasted cauliflower in a rich and creamy makhani gravy. This stunning dish is truly inspiring and impressive where a humble cauliflower is elevated to gourmet standard. This is one dish that always grabs attention from my guests whenever I cooked for them and it has never let me down when it comes to its flavour. It’s an impressive dish to look at and also in taste with delicately balanced combination of assorted whole spices which lends amazing flavour. I am mighty excited to share this recipe that is sure to win hearts of even pickiest eaters. "
Gobi Musallam
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Recipe Intro From siakrishna
This Mughlai dish of roasted cauliflower is served with rich and creamy makhani gravy. This stunning dish from @siakrishna elevates cauliflower and captivates your vegan and vegetarian guests. I absolutely love that cauliflower is the star of the show. It feels very on trend.