Better Than Bouillon

<p>We love burrata with a drizzle of olive oil, a sprinkle of salt &amp; pepper, and a touch of fresh basil. This recipe uses <a href="https://shop.thefeedfeed.com/collections/brightland/products/copy-of-lucid-olive-oil">Brightland Ardor Chili Olive Oil</a> from our <a href="https://shop.thefeedfeed.com/">online shop</a>.</p>

<p>Want more recipes with <a href="https://thefeedfeed.com/burrata">burrata</a>? Serve it with <a href="https://thefeedfeed.com/kilnandkitchen/double-garlic-burrata-bread">toast</a> or with <a href="https://thefeedfeed.com/lisathompson/burrata-with-blackberries-and-balsamic">balsamic &amp; berries</a>.</p>

burrata balls

<a href="https://shop.thefeedfeed.com/collections/brightland/products/copy-of-lucid-olive-oil" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Brightland Ardor Chili Olive Oil</a>

<a href="https://shop.thefeedfeed.com/collections/amagansett-sea-salt/products/amagansett-sea-salt" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Sea salt</a>

Burrata

Recipe Intro From shredhappens

Recipe Card

ingredients

Method

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