"Gooey caramelly pecan pie filing with bits of crispy pecan layered ontop of a buttery vanilla blondie base."
Pecan pie blondies
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Prep time 15mins
Cook time 35mins
Serves or Makes: 12
Recipe Card
Blondie base
ingredients
- 1/2 cup butter
- 8 oz chopped white bakers chocolate
- 1/2 cup cane sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 eggs
- 1 pinch salt
- 1 1/4 cup gluten free baking flour
Method
Step 1
In a large bowl, melt together butter and white chocolate in 20 second intervals until easily stirred together.
Step 2
Add sugars and vanilla to white chocolate mixture.
Step 3
One at a time, beat in eggs for about 2 minutes to combine well.
Step 4
Add flour and salt.
Step 5
Add to a parchment lined baking dish (deep enough to hold the blondie mix and pecan pie filling)
Step 6
Preheat oven to 400. Set aside until ready to add filling.
Pecan pie filing
ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup cane sugar
- 2 tablespoon half and half
- 1 teaspoon vanilla
- 2 eggs
- 1 1/4 cups chopped pecans (small pieces)
- 1 pinch salt
- 1 1/2 tablespoon gluten free baking flour
Pecan pie filling
Step 1
In a medium sized bowl, melt butter. Add sugars, stirring to dissolve.
Step 2
Add vanilla, half&half, and eggs.
Step 3
Add pecan pieces, salt, and flour. Mix to combine well. Pour directly ontop of blondie mixture and bake for 35-40 minutes. Allow to cool for 15+ before slicing and serving.