"Herby, buttery fresh made breadcrumbs. Coating juicy chicken cutlets. Fried in salted ghee. Served with bright marinated tomatoes, and creamy cool burrata cheese."
Herbed Chicken Cutlets with Marinated Tomatoes and Burrata
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A Note from Feedfeed
The secret to these crispy chicken cutlets? Homemade gluten-free breadcrumbs!
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- Recipe Card
Prep time 25mins
Cook time 25mins
Recipe Card
For the Chicken:
ingredients
- 3 slices gluten free bread, torn
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 chicken breast, butterflied and flattened
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons ghee (or butter)
- Flaky sea salt, to taste
For the Marinated Tomatoes and Serving:
ingredients
- 1 cup halved cherry tomatoes
- 1 tablespoon fresh chopped basil, plus more for serving
- 1/2 teaspoon red pepper flakes
- 1 lemon
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 2 balls burrata cheese
Chicken and breadcrumbs
Method
Step 1
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil.
Step 2
Place torn bread, red pepper flakes, oregano, rosemary, garlic powder and onion powder in a food process. Process into fine crumbs.
Step 3
Bake breadcrumbs on prepared baking sheet for 7-10 minutes until golden brown, tossing halfway through. Cool completely.
Step 4
Season chicken with with salt and pepper. Rub with olive oil.
Step 5
Press chicken firmly into cooled breadcrumbs, coating from edge to edge.
Step 6
Melt ghee in a pan (I prefer cast iron) and cook chicken for 5-7 minutes per side until cooked through.
Step 7
Place on a wire rack to cool, sprinkling with flaky salt while still warm.
For the Marinated Tomatoes and Assembly:
Step 1
In a bowl, toss tomatoes with basil, red pepper, salt and pepper.
Step 2
Zest the lemon, and add to bowl. Squeeze in juice from half of the lemon, saving the remaining half for serving.
Step 3
Add olive oil and balsamic vinegar.
Step 4
Serve chicken with marinated tomatoes and burrata. Garnish with additional basil before serving.