"I know everyone has a "best ever" chocolate chip cookie recipe... but trust me... this one is the best ever. almond flour to make a sweet, toasted, nutty flavor. The kind of gooey that will stand up to a glass of milk. The best ever chocolate chip cookie."
Gooey chocolate chip cookies
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- Recipe Card
Prep time 1hr 5mins
Cook time 12mins
Serves or Makes: 24
Recipe Card
ingredients
- 2 1/2 cups fine almond flour (not almond meal!)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- 1 stick softened butter
- 1/4 cup brown sugar
- 1/2 cup white cane sugar
- 1 whole egg
- 1 egg yolk
- 1 teaspoon vanilla extract
Method
Step 1
Combine dry ingredients in a bowl (except for the chocolate chips!)
Step 2
In a seperate (larger) bowl, add softened butter and beat in sugars until light.
Step 3
Add egg, and yolk and whisk for about 2 minutes to fully incorporate.
Step 4
Add vanilla, and whisk in.
Step 5
Combine wet and dry ingredients with rubber spatula, or wooden spoon. Don't over mix.
Step 6
Fold in choclate chips. Cover, and refrigerate dough for 1-2 hours, or up to overnight.
Step 7
When ready to bake, preheat oven to 325. If dough chilled over night, remove from fridge while oven preheats.
Step 8
Scoop 1 tablespoon size spoonfulls and round gently in your hands. Place on parchment lined baking sheet 1-2" apart.
Step 9
Bake for 10-12 minutes. Cookie will appear soft on the baking sheet, but will become a little more sturdy as it cools.
Step 10
Top with flaky sea salt, because... it's a must with chocolate!