Gluten free Fried Green Tomatoes

"Fried green tomatoes, with an allergy friendly twist."
-- @shelbyykhan
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  • Recipe Card
Prep time 5mins
Cook time 7mins
Serves or Makes: 3

Recipe Card


  • 3 Green tomatoes
  • 3/4 cups Gluten free flour
  • 1 Egg
  • 1 cups Gluten free bread crumbs


  • Step 1

    Slice your green tomatoes, lightly pat dry with paper towel.

  • Step 2

    Coat tomato slices lightly in flour, shake off excess.

  • Step 3

    Dip tomato slice in whisked egg, and then into your bread crumbs. Gently press to ensure the crumbs are stuck nicely to the tomato slice.

  • Step 4

    Heat some neutral oil in a pan, fry tomato slices for about 3 minutes per side, until golden brown.

  • Step 5

    Place on paper towel to soak up excess oil, sprinkle with a little sea salt. & you’re ready to serve.