"Fried green tomatoes, with an allergy friendly twist."
Gluten free Fried Green Tomatoes
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Prep time 5mins
Cook time 7mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 Green tomatoes
- 3/4 cups Gluten free flour
- 1 Egg
- 1 cups Gluten free bread crumbs
Method
Step 1
Slice your green tomatoes, lightly pat dry with paper towel.
Step 2
Coat tomato slices lightly in flour, shake off excess.
Step 3
Dip tomato slice in whisked egg, and then into your bread crumbs. Gently press to ensure the crumbs are stuck nicely to the tomato slice.
Step 4
Heat some neutral oil in a pan, fry tomato slices for about 3 minutes per side, until golden brown.
Step 5
Place on paper towel to soak up excess oil, sprinkle with a little sea salt. & you’re ready to serve.