"Gluten free herby appetizer bread!"
Gluten free cast iron foccacia
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Prep time 2hrs
Cook time 35mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 pkg active dry yeast
- 3/4 cup warm water
- 1 tablespoons olive oil (plus more)
- 1 1/2 cups gluten free baking flour
- 1 teaspoon salt
- fresh rosemary
- fresh thyme
- red pepper flakes
- 1 tablespoons sundried tomato oil
Method
Step 1
Combine active dry yeast and warm water, let sit for 5+ mintues, until bloomed and fragrant.
Step 2
Mix in gluten free baking flour, salt, and olive oil until dough forms.
Step 3
Knead dough out on floured counter top, and form into a ball.
Step 4
Oil a small cast iron skillet, and your hands. Press the dough ball down to cover the bottom of the pan. Use fingertips to create small indentations in the now flattened dough.
Step 5
Cover with clean kitchen towel, and allow to rise for 1.5 hours, until risen.
Step 6
Preheat oven to 375. Drizzle risen dough with olive oil, sundried tomato oil (about 2 tbs total) and fresh herbs/seasonings. Bake for 30 minutes, broil on low for five until crust is browned and crispy.
Step 7
Serve with oil, vinegar, or butter! (or all of the above!)