"Buttermilk vanilla bean ice cream swirled with home made strawberry jam, and pretzel pieces."
Strawberry pretzel ice cream
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Prep time 6hrs 25mins
Recipe Card
Jam
ingredients
- 16 ounces strawberries
- 1/2 lemon, juiced
- 1 teaspoon vanilla paste
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
Jam
Method
Step 1
Remove tops of strawberries, and slice into quarters.
Step 2
Place all ingredients in a sauce pan, and heat on low stirring and smushing occasionally, until jam has thickened up to where you run a spoon through, it parts in the pan.
Step 3
Set aside to cool until ready to use.
Ice cream
ingredients
- 1 1/4 cups heavy whipping cream
- 1/4 teaspoon cream of tartar
- 1/2 cup buttermilk
- 1 14 ounce can sweetened condensed milk
- 1 1/2 teaspoons vanilla paste
- 1/2 teaspoon kosher salt
- 1 teaspoon honey
- 1 cup crushed gluten free pretzels
Ice cream
Step 1
Place the container you'll be putting the ice cream in in the freezer to chill. In the bowl of a stand mixer, or a large bowl with a hand mixer... Combine heavy cream, and cream of tartar. Mix until soft peaks form.
Step 2
Slowly stream buttermilk into whipped cream, and whisk until stiff peaks form.
Step 3
In a second bowl, whisk together condensed milk, vanilla, salt, and honey.
Step 4
Gently fold half of the whipped cream mixture into the condensed milk mixture.
Step 5
Pour that into the remaining whipped cream, and fold together until no streaks remain.
Step 6
Layer ice cream, dolloped with jam, and crushed pretzels. Swirling with a knife each layer. Finish with a layer of ice cream, a few dollops of jam, swirl, and coat with crushed pretzels.
Step 7
Even if you aren't gluten free- I would suggest gluten free pretzels. They are much crispier, and will hold up better against the ice cream!
Step 8
Place plastic wrap gently over ice cream (prevents freezer burn.) Place lid on container. Freeze for at LEAST six hours, ideally over night.
Step 9
Pro-tip, add whole pretzels and a sprinkle of flaky salt when serving.