Prosciutto and Peach Sandwich with Goat Cheese
"SWEET AND SAVORY SANDWICH LOVERS UNITE!!! I know these sweet and savory creations are always controversial, but I will never, ever get enough. Today’s magic: @mailleus old style mustard + sliced 🍑 + Prosciutto + baby arugula + @meredithdairy sheep & goat cheese + black pepper on a very lightly toasted @onemightymill whole wheat bagel."
-- @serenagwolf
A Note from Feedfeed

We're loving this #sweetandsavory combo by @serenagwolf! Thinly sliced peaches and prosciutto join forces to create a perfectly balanced sandwich that'll be sure to delight! 

Check out our Sandwiches feed edited by @alidaryder for a taste of the kinds of sandwiches the #feedfeed community is making. Like this Tuna and Spinach Melt on Sourdough by @thebutteredgnocchi!


Serves or Makes: 1


  • 1 sliced bagel, or bread of your choice
  • 2 tablespoons soft goat cheese
  • 2 teaspoons coarse mustard
  • 1/ 2 small peach, thinly sliced
  • 2 tablespoons Prosciutto di Parma
  • 1/ 2 cup baby arugula


  • Step 1

    Toast the bagel (or bread) to your liking, set aside.

  • Step 2

    Spread one half of the bagel with goat cheese, and one half with the mustard.

  • Step 3

    Top one of the bagel halves with sliced peaches, prosciutto, and arugula. Close the sandwich with the remaining bagel half.

  • Step 4

    Slice the sandwich in half and dig in!