"I took the weekend off of instagram, and damn it felt good. I've learned that when I start feeling a little too attached to my phone, that the best thing to do is walk away and focus on something creative. Anyway, let's talk about this SAVORY DUTCH BABY that I whipped up this morning. This is so easy to make in a cast iron and takes 5 minutes to pull together. ⠀"
Savory Chive Dutch Baby
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- Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 2-3
Recipe Card
For the Dutch Baby
ingredients
- 4 eggs
- 1/2 cup milk of choice
- 1/2 teaspoon salt
- 1/2 cup spelt flour
- 2 tablespoon finely chopped chives
- 2 tablespoon butter
Garnish
ingredients
- 1/2 cup microgreens
- 1/2 cup sliced mushrooms
- 1 avocado, sliced
- Sprinkle of goat cheese
- Sprinkle of pepper flakes
Method
Step 1
Heat a cast iron skillet for 10 minutes in a 425℉ oven.
Step 2
In a large bowl, whisk together the eggs, milk, salt, flour and chives.
Step 3
Carefully, add butter to the heated pan along with the batter. Bake the dutch baby for 20 minutes until fluffy.
Step 4
Serve the dutch baby with microgreens, mushrooms, avocado, goat cheese and red pepper flakes