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Recipe Card
Cajun Garlic Seafood Ramen
ingredients
- 2 jars of EPIC Honestyle Savory Chicken Bone Broth
- 2 packages of Ramen Noodles, seasoning packs removed
- 2 eggs
- 1 ear corn, sliced into small rounds
- 1 pound medium sized shrimp
- 1/2 pound crab meat, optional*
- Parsley, for garnish
Cajun Butter Sauce
ingredients
- 3/4 cups of unsalted butter
- 1/2 cup of onion, minced
- 1 teaspoon smoked paprika
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- 1/2 lemon, juiced
- 1 teaspoon garlic
- 1 tablespoon parsley, chopped
Ramen Bowl
Method
Step 1
Begin by preparing 1 ½ jars of savory chicken broth in a large sauce pot. Bring to a low simmer.
Step 2
In another small sauce spot, bring water to a boil to prepare the boiled eggs.
Step 3
Place corn into boiling broth for 5-7 minutes until corn is soft and tender. Remove from broth and set aside until later use.
Step 4
The water should be boiling now for the eggs. Place in boiling water, turn heat off, cover and let sit for 5-7 minutes.
Step 5
In the same broth, place shrimp into the boiling water and boil until shrimp is pink and cooked through. Remove shrimp from broth, drain and set aside until later use.
Step 6
In pot used to prepare the corn and shrimp lastly place the ramen noodles and boil for three minutes. Drain and set aside.
Step 7
The eggs should be complete, peel and slice in half.
Cajun Butter Sauce
Step 1
In a small saucepan, melt butter until bubbly.
Step 2
Add minced onion and garlic, stir until soft and translucent.
Step 3
Pour in seasoning mix and stir. Allow to boil for 30 seconds.
Step 4
Add lemon juice and stir.
Step 5
Pour in remaining savory chicken broth and give a final stir.
Step 6
Add fresh parsley, stir and set aside.
Assemble Cajun Garlic Seafood Ramen
Step 1
Place half of the ramen into the bottom of a small bowl.
Step 2
Layer the cooked shrimp, corn, crab meat and sliced boiled egg.
Step 3
Pour/drizzle cajun butter sauce over noodle bowl, garnish with parsley.