Cajun Garlic Seafood Ramen
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Details

Prep time 10mins
Cook time 20mins
Serves or Makes: 2

Recipe

Cajun Garlic Seafood Ramen

  • 2 jars of EPIC Honestyle Savory Chicken Bone Broth
  • 2 packages of Ramen Noodles, seasoning packs removed
  • 2 eggs
  • 1 ear corn, sliced into small rounds
  • 1 pound medium sized shrimp
  • 1/ 2 pound crab meat, optional*
  • Parsley, for garnish

Cajun Butter Sauce

  • 3/ 4 cups of unsalted butter
  • 1/ 2 cup of onion, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning
  • 1/ 2 lemon, juiced
  • 1 teaspoon garlic
  • 1 tablespoon parsley, chopped

Ramen Bowl

Method

  • Step 1

    Begin by preparing 1 ½ jars of savory chicken broth in a large sauce pot. Bring to a low simmer.

  • Step 2

    In another small sauce spot, bring water to a boil to prepare the boiled eggs.

  • Step 3

    Place corn into boiling broth for 5-7 minutes until corn is soft and tender. Remove from broth and set aside until later use.

  • Step 4

    The water should be boiling now for the eggs. Place in boiling water, turn heat off, cover and let sit for 5-7 minutes.

  • Step 5

    In the same broth, place shrimp into the boiling water and boil until shrimp is pink and cooked through. Remove shrimp from broth, drain and set aside until later use.

  • Step 6

    In pot used to prepare the corn and shrimp lastly place the ramen noodles and boil for three minutes. Drain and set aside.

  • Step 7

    The eggs should be complete, peel and slice in half.

Cajun Butter Sauce

Method

  • Step 1

    In a small saucepan, melt butter until bubbly.

  • Step 2

    Add minced onion and garlic, stir until soft and translucent.

  • Step 3

    Pour in seasoning mix and stir. Allow to boil for 30 seconds.

  • Step 4

    Add lemon juice and stir.

  • Step 5

    Pour in remaining savory chicken broth and give a final stir.

  • Step 6

    Add fresh parsley, stir and set aside.

Assemble Cajun Garlic Seafood Ramen

Method

  • Step 1

    Place half of the ramen into the bottom of a small bowl.

  • Step 2

    Layer the cooked shrimp, corn, crab meat and sliced boiled egg.

  • Step 3

    Pour/drizzle cajun butter sauce over noodle bowl, garnish with parsley.