Coconut Lime Margarita Popsicles⁠

(9)
"I don't know how to describe these boozy, creamy popsicles other than... perfect. Lime, coconut milk,"
-- @seasonedandsalted

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This refreshing pop is filled with sweet coconut and tangy lime flavors. What makes this popsicle special is the additon of tequila! Beat the heat this summer with these easy and delicious Coconut Lime Margarita Pops. 

For more margarita recipes, check out our Margarita Feed, edited by @Thesweetandsimplekitchen featuring this amazing Frozen Strawberry Rhubarb Margaritas by @shortgirltallorder and this Passion Fruit And Mango Margaritas - watch how to make it here!

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  • Recipe Card
Serves or Makes: 8

Recipe Card

ingredients

  • 4 tablespoons warm water⁠
  • 1 teaspoon light agave⁠
  • 1 15 ounce can coconut milk⁠
  • 3 lime zest & juice
  • 1 ounce cointreau⁠
  • 5 ounces tequila blanco⁠

Method

  • Step 1

    First, add 4 tbsp of warm water and 1 tsp of light agave to a mixing bowl. Whisk to combine until the agave is melted.⁠

  • Step 2

    Next, add 1 can (15 oz) coconut milk to the bowl. Whisk to combine. Add the zest and juice of 3 limes, 1 oz Cointreau, and 5 oz tequila blanco. Whisk to combine completely.⁠

  • Step 3

    Grab your popsicle molds – pour the mix into the molds (this should make 8 good-sized popsicles) and add the sticks. Set the kit up as the instructions (every set is a little different).⁠

  • Step 4

    Freeze the popsicles for at least 4 hours, preferably overnight. Serve and enjoy!⁠

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