Rosemary And Thyme Roasted Radishes With Skyr

Ingredients:

2-3 whole radishes

drizzle of extra virgin olive oil 

sprinkle of thyme

sprinkle of rosemary

pinch of salt

for serving: plain skyr and minced chives

Directions:

On a sheet pan lined with parchment paper, toss radishes with a bit of extra virgin olive oil, thyme, chopped rosemary and a pinch of salt.

Roast in the oven at 350˚F for about 45 min. Serve with skyr and fresh chives.