2-3 whole radishes
drizzle of extra virgin olive oil
sprinkle of thyme
sprinkle of rosemary
pinch of salt
for serving: plain skyr and minced chives
On a sheet pan lined with parchment paper, toss radishes with a bit of extra virgin olive oil, thyme, chopped rosemary and a pinch of salt.
Roast in the oven at 350˚F for about 45 min. Serve with skyr and fresh chives.