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"Peanut butter jelly time! πŸ˜‚ i never had it as a kid or growing up BUT this!! πŸ‘† this is delicious!! Purple raspberry jam with a thick vanilla pudding and then a raspberry chia pudding and finally topped with peanut butter! Where's your spoon?? Dig in! . . . Recipe: πŸ₯œ 2 T of chia seeds with 1 cup of mylk. I make mine a bit runnier and then dollop thick yogurt to make it thicker. πŸ₯œ make raspberry compote on stovetop. Add some chia seeds to thicken it. πŸ₯œ dollop compote on bottom, followed by vanilla pudding and then raspberry pudding and finally drizzle peanut butter on top. . . What are some of your childhood favourites to eat?! Happy weekend 😊 . . . . . Enjoy! Sarah Xx. . . _____________________________________________ #whstrong #shapesquad #feedfeed #feedyoursoul #gurushots #lightroom #kaylaitsines #theweekoninstagram @bestofvegan @thrivemags @instagram @thefeedfeed.vegan #glutenfree #refinedsugarfree #lr_taste #gloobyfood #parfait #chiapudding #berries #wildblueberries #f52cooldown #foodblogfeed #macrophotography #realsimple #huffposttaste #foodphotography #foodphotographer #farmersmarket #f52grams #kaylaitsines #bbg2019 #foodstyling #veganrecipes"
-- @sculptedkitchen