"With the snow already falling and freezing temperatures kicking in, it’s time for me to go into hibernation mode and make all the cozy, warm spicy gingerbread things! * This is the time of year that I make all kinds of confectionery and every kind of truffle imaginable! These Dark Chocolate Gingerbread Truffles are probably the ones I make most often for their festive flavours and beautiful stripes! A creamy sweet white chocolate coating contrasts so nicely with the molasses and spices."