Cook time 120 minutes
Scoop out the hardened coconut cream from the top of the can and add it to your Vitamix along with the cashews (drained + rinsed), maple syrup and vanilla. Blend until smooth, then divide in two.
Add pink pitaya powder to one half and blue spirulina to the other half. Pour one colour into a freezer-safe container lined with parchment paper, then top with second colour, swirling a bit. Freeze, removing from freezer every 30 minutes for first 1-2 hours to stir quickly. ENJOY!