"Because sharing is caring, I made βοΈspring π¦ Unicorn Nice Cream Bowls π¦ Mixed berries, covered in white chocolate ganache, topped with white chocolate decorations and the YUMMIEST coconut-based nice cream EVER! π¦ Who wants the second bowl? ππ»ββοΈ
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π¦ Happy Thursday beautiful hearts π What do you have planned for the weekend? π₯³ Tomorrow night is pizza night... that is all I have planned! ππ
"
Unicorn Nice Cream Bowls
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- Recipe Card
Cook time 2hrs
Recipe Card
ingredients
- 1 (15 ounce) can coconut cream, refrigerated overnight
- 1 cup raw cashews, soaked 2 hours
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- Pink pataya powder
- Blue spirulina powder
Method
Step 1
Scoop out the hardened coconut cream from the top of the can and add it to your Vitamix along with the cashews (drained + rinsed), maple syrup and vanilla. Blend until smooth, then divide in two.
Step 2
Add pink pitaya powder to one half and blue spirulina to the other half. Pour one colour into a freezer-safe container lined with parchment paper, then top with second colour, swirling a bit. Freeze, removing from freezer every 30 minutes for first 1-2 hours to stir quickly. ENJOY!