- 4 zucchini
- 1 tablespoon olive oil
- 1 tablespoon finely chopped garlic
- 1 tsp anchovy paste
- 1 tablespoon freshly crushed black pepper
- 2 tablespoon fresh grated parmesan
Use the spiralizer to cut the zucchini into spirals.
Heat olive oil, add anchovy and cook till it melts in the oil (omit this step if you're vegetarian).
Add in garlic and cook it for a few seconds. Add the zucchini and stir to combine.
Add salt and pepper. Turn off the heat after 30 seconds.
Serve sprinkled with Parmesan.