- 2 cups soya chunks
- 2 chopped potatoes
- 2 tablespoon vegetable oil
- 1 bay leaf
- 1 tablespoon cumin seeds
- 1 teaspoon caraway seeds
- 2 chopped tomatoes
- pinch asafetida
- 2 tablespoon powder coriander
- 1 tablespoon powder red chili
- 1 teaspoon crushed black pepper
Boil soya chunks with chopped potatoes and 1 cup of water in the pressure cooker for 1 whistle.
In a pan heat oil. Temper bay leaf, cumin seeds, caraway seeds, asafetida, black pepper and red chili powder for a few seconds before adding in chopped tomatoes. Cook on high heat for a couple of minutes till the tomatoes are mushy and cooked.
Add in boiled soya chunks and potatoes along with coriander powder. Cook till the sauce reaches desired consistency. Serve with basmati rice, roti or buttered toast.