"This is a super quick and healthy recipe with store bought flatbread. Roasting red pepper at home is so easy and the best part- no preservatives! Pesto can be either made at home or store bought @sarchakra"
Roasted Red Pepper Flatbread
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Prep time 15mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 flatbread
- 1 red pepper
- 4 ounces fresh mozarella pearl cheese
- fresh chopped basil leaves
- 3 tbsp pesto
- 1 tbsp pine nuts
- 1 tbsp butter
- 1 clove of grated garlic
Method
Step 1
Roast red pepper on the open flame for a few minutes turning it around intermittently till all the sides are charred. Put in a bowl and cover with cling wrap for 10 mins. The skin should come right off. Thinly slice the roasted red pepper.
Step 2
Heat oven to 375°F. Place flatbread on a seasoned baking tray. Spread out pesto on the flatbread. Sprinkle with the pine nuts. Top with mozzarella pearls, basil and sliced red pepper.
Step 3
Cook in the oven for 8-9 mins till the cheese melts. While the flatbread is cooking, heat butter in a small pan. Put in garlic and cook till the garlic turns golden. Remove from heat. Reserve.
Step 4
Sprinkle toasted garlic butter on the flatbread. Slice into diagonal pieces. Serve.