Roasted Red Pepper Flatbread

"This is a super quick and healthy recipe with store bought flatbread. Roasting red pepper at home is so easy and the best part- no preservatives! Pesto can be either made at home or store bought @sarchakra"
-- @sarchakra
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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 flatbread
  • 1 red pepper
  • 4 ounces fresh mozarella pearl cheese
  • fresh chopped basil leaves
  • 3 tbsp pesto
  • 1 tbsp pine nuts
  • 1 tbsp butter
  • 1 clove of grated garlic


  • Step 1

    Roast red pepper on the open flame for a few minutes turning it around intermittently till all the sides are charred. Put in a bowl and cover with cling wrap for 10 mins. The skin should come right off. Thinly slice the roasted red pepper.

  • Step 2

    Heat oven to 375°F. Place flatbread on a seasoned baking tray. Spread out pesto on the flatbread. Sprinkle with the pine nuts. Top with mozzarella pearls, basil and sliced red pepper.

  • Step 3

    Cook in the oven for 8-9 mins till the cheese melts. While the flatbread is cooking, heat butter in a small pan. Put in garlic and cook till the garlic turns golden. Remove from heat. Reserve.

  • Step 4

    Sprinkle toasted garlic butter on the flatbread. Slice into diagonal pieces. Serve.

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