Rice Noodle Soup

"This is a super simple rice noodle soup with very few ingredients. The peanut butter is a total cheat way of making the soup creamy and bold with flavor. You can add in lime juice if you want when serving. Feel free to add in as many vegetables as you want to make it healthier."
-- @sarchakra
Jump to Section
  • Recipe Card
Prep time 2mins
Cook time 15mins
Serves or Makes: 2

Recipe Card


  • 7 ounces rice noodles
  • 2 tablespoons divided oil
  • 1 thinly sliced divided onion
  • 2 teaspoon crushed black pepper
  • 3 cloves grated garlic
  • 2 tbsp tomato bouillon
  • 1 tbsp peanut butter
  • 2 tbsp bean sprouts
  • 2 teaspoon chopped Chinese chives


  • Step 1

    Heat water in a pan. Let it come to a boil. Add salt and then turn the heat off. Soak rice noodles in the boiling water tor 10 mins. Rinse with cold water and gently toss the noodles with 1 tbsp of oil. Keep aside.

  • Step 2

    Heat ½ cup of water in the microwave. Stir in tomato bouillon and peanut butter. Keep aside.

  • Step 3

    Heat oil. Stir fry half the onion slices, crushed black pepper and garlic. Sauté for a few seconds.

  • Step 4

    Add in the prepared sauce. Stir together in high heat. Add the rice noodles.

  • Step 5

    Add in 2 cups of water. Let everything come to a boil. Turn the heat off.

  • Step 6

    Garnish the soup with bean sprouts, chives and the rest of the onion slices.

More from @sarchakra