"Stir fry rice noodles in a spicy curry sauce. Use less of the curry paste to make a milder version."
Penang Rice Noodles
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Prep time 10mins
Cook time 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/2 package Thai Vermicelli Rice Noodles
- 1 tablespoon sambal olek
- 2 tablespoon peanut oil
- 2 tablespoon minced garlic
- 1 tablespoon honey
- 1 juice lime
- 1 tablespoon brown sugar
- 1 teaspoon powder turmeric
- 1 box (8 ounces) halved sweet brown grape tomatoes
- 1 large diced tomato
- salt
- 1/2 bunch fine chopped cilantro
- 3 tablespoon partly crushed roasted peanuts
- 1 tablespoon peanut butter
Method
Step 1
Soak noodles in hot water for 5 mins. Drain and set aside.
Step 2
Heat oil. Add garlic and stir fry. Add in Penang curry paste, and turmeric. Cook a couple of minutes taking care nothing burns. Keep heat on medium.
Step 3
Add in drained noodles, salt, diced tomato, halved grape tomatoes, peanut butter, lime juice, brown sugar, honey, cilantro, samba olek and crushed peanuts. Serve.
Step 4
Notes: sambal olek and rice noodles are widely available in Asian food stores or regular supermarkets in the Asian food/World food isle.