• 1/ 2 packet rice noodles
• 1 pound deveined shrimp
• 2 tablespoon finely chopped or grated garlic
• 1 medium chopped tomato
• 6 kaffir lime leaves
• 1 can coconut milk
• 2 slit green chilies
• 1 teaspoon powder paprika
• 1 teaspoon brown sugar
• 2 tablespoon pickled jalapeno
• 1 tablespoon julienned ginger
• 1 teaspoon shrimp paste
• 1 tablespoon peanut oil
• 1 teaspoon powder coriander
• 1 teaspoon powder cumin
• 1 tablespoon powder turmeric
• 1 teaspoon powder black pepper
• 1 medium sliced thin white onion
• 2 tablespoon juice lime
• 1 sliced avocado

Method

• Step 1

  Heat a pot of water and stir in rice noodles. Soak for 5 mins. Drain and keep aside.

• Step 2

  Heat oil in a pan and sauté onions till soft. Add garlic, ginger, turmeric, paprika, coriander, cumin, black pepper, green chilies and cook for a couple of mins.

• Step 3

  Add in 1 can of coconut milk, brown sugar, kaffir lime leaves, shrimp paste and let it come to a gentle simmer for about 10 mins.

• Step 4

  Add prawns and chopped tomato. Cook for a couple of mins.

• Step 5

  Add in rice noodles, picked jalapeños and lime juice. Garnish with avocado and serve.