Koraishutir Porota (Indian Green Pea Stuffed Bread)

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"The main star of this recipe is koraishuti aka sweet peas. I use frozen peas for a no fuss recipe. Sure this recipe does involve a few steps but it’s so worth it. Sweet peas mashed with fresh ginger, red chilies, salt and cumin and of course the sugar is so simply but so delicious. If you’ve seen enough Bengali food you know sugar is an essential ingredient. It balances all the spicy, savory items of a dish to make that quintessential Bengali flavor"
-- @sarchakra