Chicken Spaghetti

"Store bought rotisserie chicken is used to make this super quick spaghetti dish. Make the marinara sauce from scratch or use store bought as well. In either case the dish is easy, delicious and pretty healthy too . And most importantly, it can feed a crowd."
-- @sarchakra
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 5

Recipe Card


  • 16 ounces spaghetti
  • 2 cups shredded rotisserie chicken
  • 2 tbsp garlic
  • 3 tbsp olive oil
  • 2 teaspoon black pepper
  • sea salt
  • 2 teaspoon chili flakes
  • 2 cups broccoli
  • 2 cups marinara sauce
  • 2 tbsp chives
  • 1/4 cup grated parmesan


  • Step 1

    Cook spaghetti according to box directions. Drain and keep aside. Reserve 1 cup of the pasta water.

  • Step 2

    Heat olive oil. Sauté broccoli on high heat till cooked but still crunchy. Set aide.

  • Step 3

    In the remaining oil, sauté chopped garlic and chili flakes.

  • Step 4

    Add shredded chicken. Cook for a minute or so. Add marinara sauce. Let it come to a boil.

  • Step 5

    Add cooked spaghetti and stir. Check seasoning. Let it all heat through. Turn the heat off.

  • Step 6

    Add chopped chives and grated Parmesan. Serve immediately.

More from @sarchakra