Chicken Fried Rice

"Quick chicken fried rice with leftover rice and a few items from the pantry."
-- @sarchakra
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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 2-3

Recipe Card


  • 1 cup cooked jasmine rice
  • 1/2 cup cubed boneless chicken
  • Salt and pepper to taste
  • 1 teaspoon finely chopped garlic
  • 1 small onion, finely diced
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sambal olek


  • Step 1

    Heat ½ tsp sesame oil. Add chicken, salt and pepper. Cook 3-4 minutes turning halfway until the chicken is fully cooked. Set aside.

  • Step 2

    Add the other ½ tsp sesame oil in the pan. Add onion and garlic. Cook until soft.

  • Step 3

    While that is cooking, heat the cooked rice in the microwave for 30 seconds. Add the rice to the pan along with the garlic and onion. Add the cooked chicken.

  • Step 4

    Mix in fresh black pepper, soy sauce, fish sauce, sambal olek. Check seasoning and adjust according to taste. Serve.