Bhutta (Roasted Corn on the Cob)

"Indian roasted corn on the cob is an easy and quick snack especially a favorite during the monsoon season in India. Bite into the charred and soft kernels to release that mustard and lemony flavors. Healthy recipes never tasted this good, right?"
-- @sarchakra
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  • Recipe Card
Cook time 8mins
Serves or Makes: 2

Recipe Card


  • 4 corn on the cob
  • 2 tbsp mustard oil
  • 1 tbsp paprika
  • salt
  • juice of one lime
  • 1 tbsp chopped coriander leaf


  • Step 1

    Heat mustard oil in a cast iron pan. Put the corn cobs in the pan.

  • Step 2

    Roast the corn turning intermittently till all the kernels have changed colour and turn black and burnt. Brush with a little more oil if needed to give that golden hue.

  • Step 3

    Put corn on a serving plate. Sprinkle with paprika powder, lime juice, salt. Top with some chopped coriander leaf.

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