"This is a super quick recipe with store bought Greek flatbread that makes lunchtime a breeze. The use of herbs and fresh vegetables makes it refreshing as well as healthy. You can drizzle some olive oil on the freshly made flatbread pizza or just leave it without."
Another Greek Flatbread Pizza
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- Recipe Card
Prep time 5mins
Cook time 2mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 Greek flatbread
- 1 corn on the cob
- as needed marinara/pizza sauce
- small handful halved cherry tomatoes
- 1/4 cup cheddar cheese
- 1/4 cup asiago cheese
- 1 tbsp chopped chives
- small handful torn basil
- for garnish feta cheese
- olive oil
Method
Step 1
Turn oven to LOW BROIL mode. Roast corn on the stove top directly on the fire till toasted in all sides. Cut the kernels from the cob. Keep aside.
Step 2
Spread marinara sauce on flatbread. Top with cheddar cheese, Asiago cheese, most of the roasted corn (reserve some for garnish), dried oregano, Cook on low broiled for 2 mins. Remove immediately.
Step 3
Top with rest of the roasted corn, halved cherry tomatoes, basil, feta cheese and chives. Drizzle olive oil. Cut into halves and serve.