Recipe Intro From feedfeed
A spicy ground beef stir-fry meets a fresh, colorful slaw in this simple lunch or dinner for two.
Yield: Serves or Makes Serves 2 (2 wraps each)
Heat EVOO in a medium skillet over medium-high heat. Add onion, garlic, ginger, and jalapeno. Cook until onion is soft and translucent, about 5 minutes.
Add ground beef and break up into crumbles with a wooden spoon. Add toasted sesame oil and cook until beef is fully cooked through, about 8-10 minutes. Add soy sauce and fish sauce and stir
For the slaw, combine pineapple, carrots, cabbage, cilantro, cucumber, and lime juice in a bowl. Toss and season with salt & pepper.
To serve, add beef mixture and slaw to a lettuce leaf. Top with peanuts and avocado slices, if desired. Serve immediately.