Ever wonder what it's like to attend culinary school in New York City? Our Food Editor, Sara Tane, is here to give you an up close and personal look at a day in the life of culinary school. In March 2019, she enrolled in the Culinary Arts Program at the Institute of Culinary Education.
Want to know why she decided to attend culinary school in the first place? Click here to hear from Sara on why she wanted to take the leap and sign up for school!
Want to watch the beginning of her journey? See below!
4/8/19 ICE Blog #2: Culinary Fundamentals
Sara is already one month into the Culinary Arts Program at the Institute of Culinary Education! Check out what she has already learned here!
5/7/19 ICE Blog #3: Sauces and Soups!
Sara knows more about sauces than she ever thought possible after a successful first module at ICE! Read more about what she learned here. Just call her "Chief Boss with the Sauce!"
5/27/19 ICE Blog #4: Hot in Here: Dry and Moist Heat Cooking
What’s it like to be three months into culinary school at the Institute of Culinary Education, you ask? Oh, Sara will tell you. Click here to see what she's been cooking up!
7/8/19 ICE Blog #5: Module 2
It's time for salads, sandwiches, and breakfast! Click here to learn about this very exciting chapter of culinary school!
8/19/19 ICE Blog #6: Euro Trip! Regional Cooking in Italy and France
Our Food Editor, Sara, is Halfway Through Culinary School! Who knew that culinary school also serves as a geography lesson for the taste buds? Throughout the third module of culinary school, she's traveled through Italy, France, and beyond! Click here to learn about her newest adventures!
Want to see more of what she is learning? Watch below!