"No yeast? No problem! This no yeast pizza dough is delicious, easy to make, and doesn’t need extra time to rise."
No-Yeast Pizza Dough
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 1/4 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Italian Seasoning
- 1 cup Milk
- 1/4 cup Olive Oil
Method
Step 1
Preheat your oven to 450 degrees, and grease and lightly flour a pizza pan.
Step 2
In a large bowl, whisk together the flour, baking soda, salt, and Italian Seasoning.
Step 3
Add the milk and water and stir to combine. Use your hands to knead the dough a few times until it comes together in a nice ball.
Step 4
Roll out the dough into your prepared pizza pan until it’s about 1/4 inch thick. Poke it all over with a fork to prevent air bubbles, and pre-bake it for 5-10 minutes.
Step 5
Remove it from the oven, and layer on your toppings of choice.
Step 6
Place your pizza back in the ovenu, and cook for an additional 10-15 minutes. Allow your pizza to cool for a few minutes before you slice and serve!